West Java vegetable recipes are guaranteed delicious and mouthwatering
Of course, for those of you who want to learn West Javanese vegetable recipes , worry no more, because now culinary development is becoming faster. West Java province has become an area of Indonesia until now famous for various culinary tours. Of course, there are properties when you have just tasted it.
The first time you know the taste of a variety of Western Javanese vegetables, almost all of them should have a sour taste. And its preparation that dominates any typical vegetable is usually fish, which makes it incomparably delicious. If you are a culinary tourism lover, this will help add insight.
Don’t worry when you just want to start learning a lot of typical West Javanese vegetable recipes, because it turns out that it can be done easily. But it’s important to understand that each new study tries to understand more. This is so that you can try yourself at home without needing the help of others.
Not only appetizing when you see the external appearance, most West Java foods have a great taste. Perhaps you still often find various vegetables that come from the West Java area, even if they are far from where you live. Instead of being confused about going to a specific place, it is better to start studying each recipe one by one.
The more curious about what are the most famous vegetables, we give a complete recipe with how to cook correctly. Without having to wait any longer, here’s a complete explanation of the cooking ingredients and steps to make them. Just follow the discussion to the end so that it can be easily understood.
West Java vegetable recipe sour bean bereum
If you live near the West Java region, you can still understand, but it’s different if you have a house outside of West Java. The sour vegetable of bereum beans is the opening discussion this time, which can be learned very easily. With the main ingredient in beans, these ingredients can of course be found without any problems.
The first step here is that you need to prepare various ingredients to support the preparation of acidic vegetables. The different ingredients are in the form of 350 grams of fresh red beans. Do not choose the wrong type of beans, because it will be different compared to others, and it has a special taste.
West Java vegetable re sep ingredients are acidic, so you need about a liter of meat broth. Then also prepare the tomato fruit cut into eight slices, two bay leaves, until a little galangal. Mix two tablespoons of tamarind with one tablespoon of salt using water and squeeze.
Next, there are fine ingredients that from now on must be prepared from four red peppers of considerable size in ambah 8 red base and garlic half of it. Also prepare 1 teaspoon of shrimp paste, three tablespoons of brown sugar and, finally, one tablespoon of salt. Langkah in practice in the following kitchen.
The cooking method is quite easy, namely, put the beans in the water to boil enough and then drain them. Reheat it andmix it with all the ingredients accompanied by fine spices until mixed . Just reduce the heat to cook the beans until they are soft and the soup is a third left, sprinkle salt, and then the food is ready to serve.
Karedok culinary most hits
Moreover, there is a typical West Javanese vegetable recipe that has a hit name, namely karedok, of course, almost some people already know. Considering that karedok is one of the culinary that has been spread in many places, not only in West Java. So, for the recipe itself, we have provided the following complete.
First, prepare the main ingredients in the form of cut vegetables ranging from cucumbers, eggplant greens, super toge, lettuce, basil, cabbage, string beans to tomatoes. All types of vegetables will be used as a supplement to make later. But in advance should also prepare the peanut seasoning according to the method in the explanation below.
Use 250 grams of nuts after entering the oven or skillet, and then also prepare 300 ml of hot water. Five garlic, eight curly peppers and two cayenne peppers should be fried for a while. Then mash 60 grams of Javanese sugar, plus two teaspoons of salt, two shrimp pastes, three cm of kencur.
After preparing the ingredients of the West Javanese vegetable recipe, there are 4 steps to cooking. First, puree all the ingredients for making peanut seasoning by manually kneading. Then just mix the peanut seasoning with the vegetables, then stir and serve with the biscuits.
Making Oncom Rice is very easy
Not satisfied with the two recipes above, we will also give you the stages of making oncom rice. Who does not know the existence of this dish? Surely almost all people also understand. Because oncom is one of the most delicious West Java vegetables and makes the body healthy.
The preparation of the material includes starting from three oncom boxes that have been torn using a fork or knife. Then use curly cayenne pepper and cayenne pepper with only 5 seeds each. The presence of an onion is an obligation, both red is 6 and white is only 2.
Using two cm, half a teaspoon of grilled shrimp paste, a typical West Javanese vegetable recipe can be tried directly. From the very beginning, bake oncom first. Make sure all cooking spices are mixed except that, bake everything until they get dry and the marinade has been soft.
After successful drying, until not watery, puree the other spices to mix in oncom. Stir well with hot rice so that the spices penetrate when eaten. After stirring until evenly distributed, you can serve it directly guaranteed to get the best flavor when eaten.
Seblak Ceker enjoyed by a million people
Not done here yet, who wants to know the recipe for seblak checker? As the most popular food, you should understand its presence. The material for making seblak is quite light, that is, just use one and a half handfuls of crackers, meatballs to taste, check as needed. His biscuitswill be soaked for 2 hours.
For the delicate spice, a typical West Javanese vegetable recipe for making seblak requires two types of onions with three seeds each. There is more with a pecan, as big as a finger, sincen plus chili pepper according to the wishes. Don’t forget that salt, broth, sugar and pepper also make it even more delicious.
Do not forget about a hunk of mustard vegetables, a stalk of leeks, and also prepare ingredients in the form of 2 eggs. The method of preparation is the first stage of stirring, first all the delicious spices necessary to cook until cooked. Then briefly heat some ingredients in the form of meatballs, feet, crackers with the addition of these four ingredients.
Pour the broth water from the meat stew to your liking to make the flavor stronger, then wait for it to boil. Before completing the process, put the leaves directly from the onion and mustard vegetables, and the sliced cayenne pepper is cooked until cooked. At the time of the serving process, simply put it in a bowl.
The variety of spices and how to cook vegetables above can be easily understood without any problems. From now on, you can apply all the available recipes for cooking yourself from home. Knowing many additional West Javanese vegetable recipes will definitely enrich your skills while in the kitchen.